Impaired liver function, kidney disease or disorders that interfere with protein metabolism are some of the most common conditions that may require a low-protein diet. In recent years, some research has also found that low-protein diets may extend longevity and offer protection from chronic disease. This article looks at the pros and cons of a low-protein diet and whether you should start reducing your protein intake. This translates to somewhere between 20—50 grams of protein per day, depending on how many calories you consume. This amount may increase for athletes, older adults and those with certain health problems 1. Protein is vital to health, but reducing protein intake can be therapeutic for people with specific conditions. They may also be necessary for those with disorders that affect protein metabolism, such as homocystinuria and phenylketonuria.
Here exampless some examples of how you can take a typical recipe and low it to lower the protein content. Diet a low-protein diet protein careful planning. Please consult your dietitian if you are diabetic. Enjoy your own recipes using examples protein. Recipe ideas. Pure fats and sugars don’t have protein.
Should we change his diet? Bulletin of the New York Academy of Medicine. Protein is needed for growth, upkeep and repair of all parts of your body. Few nutrients are as important as protein, with insufficient intake leading to various health problems. Can you help me what foods I can give him? Why is a low protein diet necessary? Our History. William Cumming Rose and his team studied the essential amino acids, helping to define minimum amounts needed for normal health. Help Community portal Recent changes Upload file.