Do you have any meal-planning guidelines? Judy Ledford, Redlands, California. Gastroparesis is a complication of diabetes where the nerves and muscles that regulate stomach emptying do not work properly. This can lead to abdominal pain and discomfort with heartburn, fullness and bloating, nausea, and vomiting. Some people also experience constipation, diarrhea, or both. There is not a lot of research on nutrition and gastroparesis. Current recommendations are based on what we know about the disease and what patients tell us works for them. Meal-planning guidelines include eating foods that digest quickly: non—whole grain breads, cereals, and crackers; peeled soft fruits; well-cooked vegetables not raw ; lean proteins prepared with minimal fat; and juice and milk as tolerated. Liquid foods beverages, shakes, soups are more easily digested than solids, and low-fiber foods are best, as fiber can delay stomach emptying.
Gastroparesis is the medical term for delayed stomach emptying. During the process of digestion, the stomach must contract to empty itself of food and liquid. Normally, it contracts about three times a minute. This empties the stomach within minutes after eating. If contractions are sluggish or less frequent, stomach emptying is delayed. This results in bothersome but sometimes serious symptoms, as well as malnutrition, because food is not being digested properly.
Diets must be tailored to the individual patient. Solids – In general, liquids – no matter what the nutrient content – will empty from the stomach much more easily than solids. Diabetic gastroparesis refers to cases of the digestive condition gastroparesis that diabetes causes. See: options while on a liquid diet. If weight loss has been a symptom of your gastroparesis, aim for a minimum of 1, calories a day as you begin your recovery. Gastroparesis, sometimes called stomach paralysis, is a condition in which the mechanisms of the stomach do not work properly, making digestion Working to regain control of blood -glucose levels becomes paramount.